Anthony Bourdain on Cooking and Jiu-Jitsu

“The chef, author and host of CNN’s “Anthony Bourdain: Parts Unknown” talks to Charlie Rose about his new enthusiasm for jiu-jitsu, and why he finds learning an entirely new skill as satisfying as working in a kitchen for the first time.”

Credit: Charlie Rose and Anthony Bourdain | Youtube


About the Author:

Nino Schembri
Nino “Elvis” Schembri is considered one of the most technical practitioners of Brazilian Jiu-Jitsu in the history of the sport, holding the titles of the “Most Technical Competitor in ADCC 2001”, five times “Brazilian National Champion”, twice “Pan-American Champion” and twice “World Champion”. His BJJ training started at age of 5 years old, at 13 Nino was training elite and finally was promoted to the acclaimed rank of black belt at age of 20, under master Carlos Gracie. A successful path requires the right mentors.

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